Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
OBJECTIVE: The study was conducted to investigate the effects of Broussonetia papyrifera L.(B. papyrifera) silage on growth performance, serum biochemical parameters, meat quality, and meat amino acids and fatty acids compositions in beef cattle
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 5 vom: 21. Mai, Seite 732-741
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| 1. Verfasser: |
Tao, Hui
(VerfasserIn) |
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| Weitere Verfasser: |
Si, Bingwen,
Xu, Wencai,
Tu, Yan,
Diao, Qiyu |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Amino Acids Composition
Antioxidant Capacity
Beef Cattle
Broussonetia papyrifera Silage
Fatty Acids Composition
Meat Quality |
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