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231225s2020 xx |||||o 00| ||eng c |
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|a 10.5713/ajas.19.0449
|2 doi
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|a pubmed24n1021.xml
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|a (NLM)32054200
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|a DE-627
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|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Lee, Su A
|e verfasserin
|4 aut
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| 245 |
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|a Standardized ileal digestibility of amino acids in cereal grains and co-products in growing pigs
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|c 2020
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Revised 28.09.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a OBJECTIVE: The objective was to determine standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in cereal grains and various co-products fed to growing pigs
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| 520 |
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|a METHODS: Ten feed ingredients tested were barley (9.3% CP), lupin kernels (31.1% CP), and wheat (11.3% CP) as cereal grains, and 2 sources of corn gluten feed produced in China (21.6% CP) and Korea (24.6% CP), corn gluten meal (65.3% CP), lupin hulls (11.6% CP), rice bran (14.5% CP), soybean meal (44.8% CP), and wheat bran (15.4% CP) as co-products. Ten experimental diets were formulated to contain each ingredient as a sole source of N and an N-free diet was used to correct basal endogenous losses of CP and AA. All diets also contained 0.5% Cr2O3 as an indigestible index. A replicated 11×6 incomplete Latin square design with 11 dietary treatments, 6 periods, and 22 animals was employed. Twenty-two barrows with an initial body weight of 64.6±4.9 kg were equipped with a T-cannula in the distal ileum. An experimental period consisted of a 4-d adaptation period and a 2-d collection period
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|a RESULTS: The SID of CP in the barley, lupin kernels, wheat, 2 sources of corn gluten feed, corn gluten meal, lupin hulls, rice bran, soybean meal, and wheat bran were 84.7%, 90.5%, 90.4%, 77.4%, 74.6%, 89.5%, 90.4%, 74.4%, 86.9%, and 63.4% (standard error of the mean [SEM] = 5.3, p = 0.006), respectively. The respective SID values of Lys were 75.5%, 88.4%, 83.9%, 74.7%, 62.4%, 80.3%, 83.9%, 78.5%, 88.0%, and 71.2% (SEM = 3.3, p<0.001), and the SID values of Met were 83.6%, 88.7%, 89.4%, 85.7%, 78.3%, 88.9%, 89.4%, 85.3%, 91.1%, and 77.0% (SEM = 2.4, p<0.001), respectively
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|a CONCLUSION: The ileal digestibility of protein and amino acids varies among the feed ingredients fed to pigs
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|a Journal Article
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|a Alternative Feed Ingredient
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| 650 |
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|a Cereal Grains
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| 650 |
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|a Co-products
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|a Digestibility
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| 650 |
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4 |
|a Swine
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| 700 |
1 |
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|a Ahn, Jong Young
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Son, Ah Reum
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Kim, Beob Gyun
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 33(2020), 7 vom: 12. Juli, Seite 1148-1155
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
1 |
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|g volume:33
|g year:2020
|g number:7
|g day:12
|g month:07
|g pages:1148-1155
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|u http://dx.doi.org/10.5713/ajas.19.0449
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