Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
OBJECTIVE: The objective of this study was to look for optimal preparation of hydrolysates of desalted duck egg white powder (DDEWP) by the three different proteases and to investigate their antioxidant and antimicrobial properties
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 9 vom: 11. Sept., Seite 1487-1496 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Antimicrobial Activity Antioxidant Activity Desalted Duck Egg White Hydrolysate |
| Online verfügbar |
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