Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles

OBJECTIVE: The aim of this study is to characterize the impact of additional electrical stimulation (AES) and various pre-rigor holding temperatures (for 3 h) on the ageing-potential of hot boned bovine M. longissimus lumborum (LL)

Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 10 vom: 11. Okt., Seite 1642-1655
1. Verfasser: Balan, Prabhu (VerfasserIn)
Weitere Verfasser: Farouk, Mustafa M, Staincliffe, Maryann, Stuart, Adam D, Kemp, Robert, Craigie, Cameron
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Additional Electrical Stimulation Beef Meat Quality Pre-rigor Holding Temperature Shear Force Water-holding Capacity