Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
OBJECTIVE: The aim of this study is to characterize the impact of additional electrical stimulation (AES) and various pre-rigor holding temperatures (for 3 h) on the ageing-potential of hot boned bovine M. longissimus lumborum (LL)
Bibliographische Detailangaben
Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 10 vom: 11. Okt., Seite 1642-1655
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1. Verfasser: |
Balan, Prabhu
(VerfasserIn) |
Weitere Verfasser: |
Farouk, Mustafa M,
Staincliffe, Maryann,
Stuart, Adam D,
Kemp, Robert,
Craigie, Cameron |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2020
|
Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
Schlagworte: | Journal Article
Additional Electrical Stimulation
Beef
Meat Quality
Pre-rigor Holding Temperature
Shear Force
Water-holding Capacity |