Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
OBJECTIVE: The study was conducted to determine the effects of body weight (BW) and fiber sources on nutrient digestibility, fiber fermentation and short chain fatty acids (SCFA) concentration in different intestinal segments of growing pigs fed high-fiber diets
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 33(2020), 12 vom: 11. Dez., Seite 1975-1984
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| 1. Verfasser: |
Zhao, Jinbiao
(VerfasserIn) |
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| Weitere Verfasser: |
Liu, Xuzhou,
Zhang, Yi,
Liu, Ling,
Wang, Junjun,
Zhang, Shuai |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Body Weight
Fiber Fermentation
Fiber Sources
Growing Pig
Short Chain Fatty Acids |
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