Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes, and Escherichia coli in meat samples

In this study, we successfully developed a simple and rapid method for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli using gold nanoparticles and the aptamer aptasensor. We screened 25 specific DNA aptamer candidates against these pathogens using whole-cell...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 5 vom: 03. Juli, Seite 430-443
1. Verfasser:	Ledlod, Sudarat (VerfasserIn)
Weitere Verfasser:	Areekit, Supatra, Santiwatanakul, Somchai, Chansiri, Kosum
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2020
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Evaluation Study Journal Article Escherichia coli Listeria monocytogenes Salmonella spp. aptasensor multiplex detection whole-cell Systematic Evolution of Ligands by EXponential enrichment Aptamers, Nucleotide DNA, Bacterial mehr... RNA, Bacterial Gold 7440-57-5