Continuous hydrogen production from food waste by anaerobic digestion (AD) coupled single-chamber microbial electrolysis cell (MEC) under negative pressure

Copyright © 2019 Elsevier Ltd. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 103(2020) vom: 15. Feb., Seite 61-66
1. Verfasser: Huang, Jingjing (VerfasserIn)
Weitere Verfasser: Feng, Huajun, Huang, Lijie, Ying, Xianbin, Shen, Dongsheng, Chen, Ting, Shen, Xiajuan, Zhou, Yuyang, Xu, Yingfeng
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Food waste Hydrogen recovery Microbial electrolysis cell Solid reduction VFAs Hydrogen 7YNJ3PO35Z Methane OP0UW79H66
Beschreibung
Zusammenfassung:Copyright © 2019 Elsevier Ltd. All rights reserved.
Increased generation of food waste (FW) poses significant risks to the social environment, and therefore it is critical that efficient technology be developed for effective waste valorization. This study used an integrated reactor to combine single-chamber microbial electrolysis cell (MEC) treatment and anaerobic digestion (AD) to achieve efficient hydrogen recovery using FW as substrate. Hydrogen production during continuous AD-MEC operation (511.02 ml H2 g-1 VS) was higher than that achieved by AD (49.39 ml H2 g-1 VS). The hydrogen recovery and electrical energy recovery in AD-MEC were as high as 96% and 238.7 ± 5.8%, respectively. To explore the mechanism of hydrogen production increase, the main components of FW [lipids, volatile fatty acids (VFAs), carbohydrates, and protein] were analyzed to investigate the utilization of organic matter. Compared with AD treatment, the removal rates of carbohydrates and proteins in the soluble phase in AD-MEC were increased by 4 times and 2.3 times, respectively. The removal of VFAs by AD-MEC was increased by 4.7 times, which indicated that the AD reactor coupled with MEC technology improved the utilization of the main organic components and thus increased hydrogen production. This study demonstrates the possibilities of reducing FW quantities along with the production of bio-hydrogen
Beschreibung:Date Completed 19.05.2020
Date Revised 19.05.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1879-2456
DOI:10.1016/j.wasman.2019.12.015