Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)

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Détails bibliographiques
Publié dans:Plant science : an international journal of experimental plant biology. - 1985. - 290(2020) vom: 03. Jan., Seite 110306
Auteur principal: Zhu, Junyan (Auteur)
Autres auteurs: Xu, Qingshan, Zhao, Shiqi, Xia, Xiaobo, Yan, Xiaomei, An, Yanlin, Mi, Xiaozeng, Guo, Lingxiao, Samarina, Lidiia, Wei, Chaoling
Format: Article en ligne
Langue:English
Publié: 2020
Accès à la collection:Plant science : an international journal of experimental plant biology
Sujets:Journal Article Camellia sinensis Flavonoids Regulation Tea flavor Transcription factors Plant Proteins Transcription Factors