Xie, J., Wang, Z., Wang, S., & Qian, Y. (2020). Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 26(4), 291. https://doi.org/10.1177/1082013219888306
Style de citation ChicagoXie, Jing, Zun Wang, Shuo Wang, et Yun-Fang Qian. "Textural and Quality Changes of Hairtail Fillets (Trichiurus Haumela) Related with Water Distribution During Simulated Cold Chain Logistics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 26, no. 4 (2020): 291. https://dx.doi.org/10.1177/1082013219888306.
Style de citation MLAXie, Jing, et al. "Textural and Quality Changes of Hairtail Fillets (Trichiurus Haumela) Related with Water Distribution During Simulated Cold Chain Logistics." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 26, no. 4, 2020, p. 291.