Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics
This study investigated the total viable counts, sensory and physicochemical qualities (total volatile basic nitrogen, K-value, thiobarbituric acid reactive substances value, water holding capacity and texture parameters), as well as water distribution of fresh hairtail fish during simulated cold ch...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 4 vom: 07. Juni, Seite 291-299 |
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| Weitere Verfasser: | , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article Trichiurus haumela low-field nuclear magnetic resonance quality change temperature fluctuation water distribution Water 059QF0KO0R Nitrogen N762921K75 |
| Online verfügbar |
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