What is responsible for antioxidant properties of polyphenolic compounds from plants?
Copyright © 2019 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 144(2019) vom: 15. Nov., Seite 135-143 |
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| Auteur principal: | |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2019
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Review Antioxidant activity Chemical structure Flavonoids Impact of solvent Phenolic acids Reduction potential Antioxidants Phenols |
| Accès en ligne |
Volltext |