Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism
Resistant bacteria to antimicrobials are increasingly emerging in medical, food industry and livestock environments. The present research work assesses the capability of Salmonella enterica var Typhimurium to become adapted under the exposure to a natural cauliflower antimicrobial by-product infusio...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 26(2020), 2 vom: 13. März, Seite 151-159
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| 1. Verfasser: |
Sanz-Puig, Maria
(VerfasserIn) |
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| Weitere Verfasser: |
Arana-Lozano, Alejandra,
Pina-Pérez, M Consuelo,
Fernández, Pablo,
Martínez, Antonio,
Rodrigo, Dolores |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Caenorhabditis elegans
Natural antimicrobials
S. enterica var Typhimurium
infection
resistance
Anti-Infective Agents
Plant Extracts |
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