Microwave photo-oxidation with diverse oxidants for Congo red degradation : effect of oxidants, degradation pathway and economic analysis
The present study investigated the efficacy of microwave photo-oxidation (MWPO) process with two oxidants i.e. persulphate (PS) and hydrogen peroxide (H2O2) for degradation of Congo red (CR). The result indicated a CR degradation efficiency of 98% and 96.8% with PS and H2O2, respectively, in 30 min...
| Veröffentlicht in: | Environmental technology. - 1993. - 42(2021), 10 vom: 01. Apr., Seite 1482-1492 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2021
|
| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Advanced oxidation Congo red removal degradation pathway economic analysis microwave photo-oxidation Oxidants Water Pollutants, Chemical Congo Red 3U05FHG59S mehr... |
| Online verfügbar |
Volltext |