Lab-scale anaerobic digestion of cassava peels : the first step of energy recovery from cassava waste and water hyacinth
Cassava processing in Republic of Benin, which is used to produce different food products, discharges a large amount of polluting organic matter into the environment in the form of peels and wastewater. Besides, water hyacinth a rich nitrogen plant invades Benin water streams leading in aquatic ecos...
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Environmental technology. - 1993. - 42(2021), 9 vom: 17. Apr., Seite 1438-1451
|
1. Verfasser: |
Ahou, Yaovi Sylvestre
(VerfasserIn) |
Weitere Verfasser: |
Bautista Angeli, Jean-Romain,
Awad, Sary,
Baba-Moussa, Lamine,
Andres, Yves |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2021
|
Zugriff auf das übergeordnete Werk: | Environmental technology
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Schlagworte: | Journal Article
Anaerobic digestion
biogas
cassava wastes
methanogenic potentials
water hyacinth
Biofuels
Waste Water
Methane
OP0UW79H66 |