Lab-scale anaerobic digestion of cassava peels : the first step of energy recovery from cassava waste and water hyacinth

Cassava processing in Republic of Benin, which is used to produce different food products, discharges a large amount of polluting organic matter into the environment in the form of peels and wastewater. Besides, water hyacinth a rich nitrogen plant invades Benin water streams leading in aquatic ecos...

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Veröffentlicht in:Environmental technology. - 1993. - 42(2021), 9 vom: 17. Apr., Seite 1438-1451
1. Verfasser: Ahou, Yaovi Sylvestre (VerfasserIn)
Weitere Verfasser: Bautista Angeli, Jean-Romain, Awad, Sary, Baba-Moussa, Lamine, Andres, Yves
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Environmental technology
Schlagworte:Journal Article Anaerobic digestion biogas cassava wastes methanogenic potentials water hyacinth Biofuels Waste Water Methane OP0UW79H66