Lee, M. T., Lin, W. C., Lin, L. J., Wang, S. Y., Chang, S. C., & Lee, T. T. (2020). Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk. Asian-Australasian journal of animal sciences, 33(7), 1167. https://doi.org/10.5713/ajas.19.0393
Style de citation ChicagoLee, M T., W C. Lin, L J. Lin, S Y. Wang, S C. Chang, et T T. Lee. "Effects of Dietary Antrodia Cinnamomea Fermented Product Supplementation on Metabolism Pathways of Antioxidant, Inflammatory, and Lipid Metabolism Pathways-a Potential Crosstalk." Asian-Australasian Journal of Animal Sciences 33, no. 7 (2020): 1167. https://dx.doi.org/10.5713/ajas.19.0393.
Style de citation MLALee, M T., et al. "Effects of Dietary Antrodia Cinnamomea Fermented Product Supplementation on Metabolism Pathways of Antioxidant, Inflammatory, and Lipid Metabolism Pathways-a Potential Crosstalk." Asian-Australasian Journal of Animal Sciences, vol. 33, no. 7, 2020, p. 1167.