New approaches to tannin analysis of leaves can be used to explain in vitro biological activities associated with herbivore defence

©2019 The Authors. New Phytologist ©2019 New Phytologist Trust.

Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 225(2020), 1 vom: 01. Jan., Seite 488-498
1. Verfasser: Marsh, Karen J (VerfasserIn)
Weitere Verfasser: Wallis, Ian R, Kulheim, Carsten, Clark, Robert, Nicolle, Dean, Foley, William J, Salminen, Juha-Pekka
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2020
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Eucalyptus leaves herbivory hydrolysable tannins nitrogen digestibility oxidative activity polyphenols proanthocyanidins protein precipitation capacity mehr... Polyphenols Tannins Nitrogen N762921K75
Beschreibung
Zusammenfassung:©2019 The Authors. New Phytologist ©2019 New Phytologist Trust.
Although tannins have been an important focus of studies of plant-animal interactions, traditional tannin analyses cannot differentiate between the diversity of structures present in plants. This has limited our understanding of how different mixtures of these widespread secondary metabolites contribute to variation in biological activity. We used UPLC-MS/MS to determine the concentration and broad composition of tannins and polyphenols in 628 eucalypt (Eucalyptus, Corymbia and Angophora) samples, and related these to three in vitro functional measures believed to influence herbivore defence: protein precipitation capacity, oxidative activity at high pH and capacity to reduce in vitro nitrogen (N) digestibility. Protein precipitation capacity was most strongly correlated with concentrations of procyanidin subunits in proanthocyanidins (PAs), and late-eluting ellagitannins. Capacity to reduce in vitro N digestibility was affected most by the subunit composition and mean degree of polymerisation (mDP) of PAs. Finally, concentrations of ellagitannins and prodelphinidin subunits of PAs were the strongest determinants of oxidative activity. The results illustrate why measures of total tannins rarely correlate with animal feeding responses. However, they also confirm that the analytical techniques utilised here could allow researchers to understand how variation in tannins influence the ecology of individuals and populations of herbivores, and, ultimately, other ecosystem processes
Beschreibung:Date Completed 11.11.2020
Date Revised 11.11.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1469-8137
DOI:10.1111/nph.16117