The Effect of the Initial State of the Droplet Group on the Energy Conversion Efficiency of Self-Propelled Jumping
The essential characteristic of the self-propelled jumping droplet is the jumping velocity, which determines its application value in heat transfer enhancement, antifrosting, self-cleaning, and so on. The jumping velocity is directly related to the energy conversion efficiency (i.e., the ratio of ju...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 35(2019), 48 vom: 03. Dez., Seite 16037-16042 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article |
| Online verfügbar |
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