Ready-to-Eat Salad Crops : A Plant Pathogen's Heaven
The ready-to-eat salad sector, also called fresh-cut or bagged salads, is a fast-growing segment of the fresh-food industry. The dynamism and specialization of this sector, together with the lack of adequate crop rotation, the globalization of the seed market, and climate change, are the main causes...
| Veröffentlicht in: | Plant disease. - 1997. - 103(2019), 9 vom: 25. Sept., Seite 2153-2170 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2019
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article disease management fungi and oomycetes vegetables |
| Online verfügbar |
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