APA Zitierstil

Ačai, P., Medved'ová, A., Mančušková, T., & Valík, L. (2019). Growth prediction of two bacterial populations in co-culture with lactic acid bacteria. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 25(8), 692. https://doi.org/10.1177/1082013219860360

Chicago Zitierstil

Ačai, Pavel, Alžbeta Medved'ová, Tatiana Mančušková, und L'ubomír Valík. "Growth Prediction of Two Bacterial Populations in Co-culture with Lactic Acid Bacteria." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 25, no. 8 (2019): 692. https://dx.doi.org/10.1177/1082013219860360.

MLA Zitierstil

Ačai, Pavel, et al. "Growth Prediction of Two Bacterial Populations in Co-culture with Lactic Acid Bacteria." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 25, no. 8, 2019, p. 692.