Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis
Spoilage caused by yeasts is a constant, widespread problem in the beverage industry that can result in major economic losses. Fruit juices provide an environment that allows the proliferation of yeast. Some factories in South Africa are not equipped with laboratory facilities to identify spoilage y...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 8 vom: 07. Dez., Seite 671-679 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2019
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article 5.8S-ITS region Fruit juice RFLP analysis spoilage yeast yeast diversity DNA, Fungal RNA, Ribosomal RNA, Ribosomal, 5.8S |
| Online verfügbar |
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