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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2019.06.024
|2 doi
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|a pubmed25n0994.xml
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|a (DE-627)NLM298430193
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|a (NLM)31228797
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|a (PII)S0981-9428(19)30258-X
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Mechri, Beligh
|e verfasserin
|4 aut
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|a Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.)
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 05.08.2019
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|a Date Revised 04.12.2021
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2019 Elsevier Masson SAS. All rights reserved.
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|a Polyphenols are constituents of all higher plants. However, their biosynthesis is often induced when plants are exposed to abiotic stresses, such as drought. The aim of the present work was to determine the phenolic status in the roots of olive trees grown under water deficit conditions. The results revealed that roots of water-stressed plants had a higher content of total phenols. The main compound detected in well-watered olive tree roots was verbascoside. Oleuropein was established as the predominant phenolic compound of water-stressed plants. The oleuropein/verbascoside ratio varied between 0.31 and 6.02 in well-watered and water-stressed plants respectively, which could be a useful indicator of drought tolerance in olive trees. Furthermore, this study is the first to provide experimental evidence showing that luteolin-7-rutinoside, luteolin-7-glucoside and apigenin-7-glucoside were the dominant flavonoid glucosides in olive tree roots and showed the most significant variations under water stress
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|a Journal Article
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|a Drought stress
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|a Flavonoids
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|a Olea europaea L.
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|a Oleuropein
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4 |
|a Phenol
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|a Verbascoside
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|a Antioxidants
|2 NLM
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|a Flavonoids
|2 NLM
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7 |
|a Glucosides
|2 NLM
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|a Iridoid Glucosides
|2 NLM
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7 |
|a Iridoids
|2 NLM
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| 650 |
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|a Phenols
|2 NLM
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|a Plant Extracts
|2 NLM
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| 650 |
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|a Polyphenols
|2 NLM
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|a Water
|2 NLM
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|a 059QF0KO0R
|2 NLM
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|a 3,4-dihydroxyphenylethanol
|2 NLM
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|a 10597-60-1
|2 NLM
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|a 4-hydroxyphenylethanol
|2 NLM
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| 650 |
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|a 1AK4MU3SNX
|2 NLM
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| 650 |
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|a oleuropein
|2 NLM
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|a 2O4553545L
|2 NLM
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|a Phenol
|2 NLM
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|a 339NCG44TV
|2 NLM
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| 650 |
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|a acteoside
|2 NLM
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| 650 |
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|a 3TGX09BD5B
|2 NLM
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| 650 |
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|a apigetrin
|2 NLM
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| 650 |
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|a 7OF2S66PCH
|2 NLM
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| 650 |
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|a Apigenin
|2 NLM
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| 650 |
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|a 7V515PI7F6
|2 NLM
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| 650 |
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|a Phenylethyl Alcohol
|2 NLM
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| 650 |
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|a ML9LGA7468
|2 NLM
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| 700 |
1 |
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|a Tekaya, Meriem
|e verfasserin
|4 aut
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1 |
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|a Hammami, Mohamed
|e verfasserin
|4 aut
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| 700 |
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|a Chehab, Hechmi
|e verfasserin
|4 aut
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| 773 |
0 |
8 |
|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 141(2019) vom: 01. Aug., Seite 407-414
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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| 773 |
1 |
8 |
|g volume:141
|g year:2019
|g day:01
|g month:08
|g pages:407-414
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|u http://dx.doi.org/10.1016/j.plaphy.2019.06.024
|3 Volltext
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|d 141
|j 2019
|b 01
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|h 407-414
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