Reduced stomatal density in bread wheat leads to increased water-use efficiency

© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 70(2019), 18 vom: 24. Sept., Seite 4737-4748
1. Verfasser: Dunn, Jessica (VerfasserIn)
Weitere Verfasser: Hunt, Lee, Afsharinafar, Mana, Meselmani, Moaed Al, Mitchell, Alice, Howells, Rhian, Wallington, Emma, Fleming, Andrew J, Gray, Julie E
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Cereals drought photosynthesis stomata water-use efficiency wheat Water 059QF0KO0R