APA Zitierstil

Dunn, J., Hunt, L., Afsharinafar, M., Meselmani, M. A., Mitchell, A., Howells, R., . . . Gray, J. E. (2019). Reduced stomatal density in bread wheat leads to increased water-use efficiency. Journal of experimental botany, 70(18), 4737. https://doi.org/10.1093/jxb/erz248

Chicago Zitierstil

Dunn, Jessica, Lee Hunt, Mana Afsharinafar, Moaed Al Meselmani, Alice Mitchell, Rhian Howells, Emma Wallington, Andrew J. Fleming, und Julie E. Gray. "Reduced Stomatal Density in Bread Wheat Leads to Increased Water-use Efficiency." Journal of Experimental Botany 70, no. 18 (2019): 4737. https://dx.doi.org/10.1093/jxb/erz248.

MLA Zitierstil

Dunn, Jessica, et al. "Reduced Stomatal Density in Bread Wheat Leads to Increased Water-use Efficiency." Journal of Experimental Botany, vol. 70, no. 18, 2019, p. 4737.