Use of membranes for the treatment and reuse of water from the pre-cooling system of chicken carcasses

Poultry processing plants generate large amounts of wastewater in the many steps necessary to provide high quality and safe products. Carcass chilling is one of these steps, where the temperature of the carcass is reduced from 40°C to 4°C, for reducing the growth rate of microorganisms and affecting...

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Bibliographische Detailangaben

Veröffentlicht in:	Environmental technology. - 1993. - 42(2021), 1 vom: 15. Jan., Seite 126-133
1. Verfasser:	Marchesi, Cristiane M (VerfasserIn)
Weitere Verfasser:	Paliga, Marshall, Oro, Carolina E D, Dallago, Rogerio M, Zin, Guilherme, Di Luccio, Marco, Oliveira, J Vladimir, Tres, Marcus V
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Environmental technology
Schlagworte:	Journal Article Poultry chiller microfiltration ultrafiltration wastewater Membranes, Artificial Waste Water Water 059QF0KO0R