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231225s2019 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2019.05.001
|2 doi
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|a pubmed24n0990.xml
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|a (DE-627)NLM297223232
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|a (NLM)31103797
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|a (PII)S0981-9428(19)30177-9
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Wang, Juan
|e verfasserin
|4 aut
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|a Na+ compartmentation strategy of Chinese cabbage in response to salt stress
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|c 2019
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 10.06.2019
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2019 Elsevier Masson SAS. All rights reserved.
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|a Na+/H+ antiporter (NHX), responsible for counter-transport of Na+ and H+ across membranes (Na+ compartmentalization), plays a central role in plant salt-tolerance. In order to explore the Na+ compartmentalization modes and salt tolerance strategy in Chinese cabbage (Brassica rapa L. ssp. pekinensis), the seedlings of a salt-susceptible cabbage cultivar (Kuaicai 38) and a salt-tolerant cabbage cultivar (Qingmaye) were exposed to 100-400 mM NaCl for 30 days. Both of these cultivars showed a gradual decrease in fresh weight and water content and an increase in root-shoot ratio with the increasing NaCl-treatment concentration. The distribution of Na+ in these two cultivars was similar, with the green leaves showing the highest Na+ content, followed by inflated midribs, stems, and roots. The Na+ concentration in the apoplast was higher than that in the protoplast of the leaves. The expression levels of BrNHX1-1 and BrNHX1-2 in the leaves of Qingmaye were the highest among all BrNHX members, and increased after salt treatment. However, only BrNHX1-1 was expressed in Kuaicai 38. These results indicate that Na+ compartmentation into vacuoles is the major salt-adaptation strategy in Chinese cabbage. Coordinated overexpression of BrNHX1-1 and BrNHX1-2 may confer greater salt-tolerance for Chinese cabbage
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|a Journal Article
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|a Chinese cabbage
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|a Gene expression
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|a Na(+) compartmentation
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|a Na(+)/H(+) antiporter (NHX)
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|a Salt-tolerance
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|a Plant Proteins
|2 NLM
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|a Sodium
|2 NLM
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|a 9NEZ333N27
|2 NLM
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1 |
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|a Qiu, Nianwei
|e verfasserin
|4 aut
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|a Wang, Ping
|e verfasserin
|4 aut
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|a Zhang, Weirong
|e verfasserin
|4 aut
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|a Yang, Xiaoying
|e verfasserin
|4 aut
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|a Chen, Min
|e verfasserin
|4 aut
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|a Wang, Baoshan
|e verfasserin
|4 aut
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|a Sun, Jingkuan
|e verfasserin
|4 aut
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 140(2019) vom: 26. Juli, Seite 151-157
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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|g volume:140
|g year:2019
|g day:26
|g month:07
|g pages:151-157
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|u http://dx.doi.org/10.1016/j.plaphy.2019.05.001
|3 Volltext
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