Polyphenols from Rheum Roots Inhibit Growth of Fungal and Oomycete Phytopathogens and Induce Plant Disease Resistance

A growing world population requires an increase in the quality and quantity of food production. However, field losses due to biotic stresses are currently estimated to be between 10 and 20% worldwide. The risk of resistance and strict pesticide legislation necessitate innovative agronomical practice...

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Détails bibliographiques
Publié dans:Plant disease. - 1997. - 103(2019), 7 vom: 01. Juli, Seite 1674-1684
Auteur principal: Gillmeister, Marit (Auteur)
Autres auteurs: Ballert, Silvia, Raschke, Anja, Geistlinger, Joerg, Kabrodt, Kathrin, Baltruschat, Helmut, Deising, Holger B, Schellenberg, Ingo
Format: Article en ligne
Langue:English
Publié: 2019
Accès à la collection:Plant disease
Sujets:Journal Article antifungal compound cereals and grains cultural and biological practices disease management flavonoid phytopathogenic fungi plant defense powdery mildew salicylic acid plus... stilbene Antifungal Agents Antiparasitic Agents Plant Extracts Polyphenols