Style de citation APA

Garrido, T., Gizdavic-Nikolaidis, M., Leceta, I., Urdanpilleta, M., Guerrero, P., de la Caba, K., & Kilmartin, P. A. (2019). Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction. Waste management (New York, N.Y.), 88, 110. https://doi.org/10.1016/j.wasman.2019.03.031

Style de citation Chicago

Garrido, Tania, Marija Gizdavic-Nikolaidis, Itsaso Leceta, Marta Urdanpilleta, Pedro Guerrero, Koro de la Caba, et Paul A. Kilmartin. "Optimizing the Extraction Process of Natural Antioxidants from Chardonnay Grape Marc Using Microwave-assisted Extraction." Waste Management (New York, N.Y.) 88 (2019): 110. https://dx.doi.org/10.1016/j.wasman.2019.03.031.

Style de citation MLA

Garrido, Tania, et al. "Optimizing the Extraction Process of Natural Antioxidants from Chardonnay Grape Marc Using Microwave-assisted Extraction." Waste Management (New York, N.Y.), vol. 88, 2019, p. 110.