Enzymatic hydrolysis of floatable fatty wastes from dairy and meat food-processing industries and further anaerobic digestion
The wastewater from food-processing industries is generally heavily charged with lipids and proteins. Flotation process is commonly applied to separate the hydrophobic material phase, producing flotation froth, a waste that has high levels of fats and proteins. Enzymatic hydrolysis may be used to ov...
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Détails bibliographiques
| Publié dans: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 79(2019), 5 vom: 26. März, Seite 985-992
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| Auteur principal: |
Pascale, N C
(Auteur) |
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| Autres auteurs: |
Chastinet, J J,
Bila, D M,
Sant Anna, G L Jr,
Quitério, S L,
Vendramel, S M R |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2019
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| Accès à la collection: | Water science and technology : a journal of the International Association on Water Pollution Research
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| Sujets: | Journal Article
Waste Products
Methane
OP0UW79H66 |
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