Selection of plant oil as a supplemental energy source by monitoring rumen profiles and its dietary application in Thai crossbred beef cattle
Objective: The present study was conducted to select a plant oil without inhibitory effects on rumen fermentation and microbes, and to determine the optimal supplementation level of the selected oil in a series of in vitro studies for dietary application. Then, the selected oil was evaluated in a fe...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 32(2019), 10 vom: 01. Okt., Seite 1511-1520
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| 1. Verfasser: |
Matsuba, Keiji
(VerfasserIn) |
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| Weitere Verfasser: |
Padlom, Apirada,
Khongpradit, Anchalee,
Boonsaen, Phoompong,
Thirawong, Prayad,
Sawanon, Suriya,
Suzuki, Yutaka,
Koike, Satoshi,
Kobayashi, Yasuo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2019
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Blood Cholesterol
Feed Conversion Ratio
Palm Oil
Rumen Fermentation
Rumen Microbes |
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