Inhibitory effect of bacteriocins against Escherichia coli O157:H7
The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different fat ratios. Enterocin KP and lactococcin BZ were produced from two bacterioc...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 25(2019), 6 vom: 01. Sept., Seite 504-514 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2019
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Journal Article O157:H7 antimicrobial bacteriocin enterocin KP lactococcin BZ ultra-high temperature (UHT) milk Bacteriocins Fats |
| Online verfügbar |
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