Salmonella Contamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the Marketplace
Wash water from 66% of 401 samples of fresh fruits and vegetables collected in the marketplace and affected by bacterial soft rot were positive for suspected strains of Salmonella, i.e., black, hydrogen sulfide-positive colonies on Salmonella-Shigella agar incubated for 24 h at 37°C. By comparison,...
| Veröffentlicht in: | Plant disease. - 1997. - 81(1997), 8 vom: 28. Aug., Seite 867-872 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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1997
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article |
| Online verfügbar |
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