Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines

Spores of Monilinia fructicola or Rhizopus stolonifer were immersed in water or 10% ethanol (EtOH) for 1, 2, 4, or 8 min at temperatures of 46 or 50°C to determine exposure times that would produce 95% lethality (LT95). EtOH reduced the LT95 by about 90%. Peaches and nectarines infected with M. fruc...

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Veröffentlicht in:	Plant disease. - 1997. - 81(1997), 12 vom: 30. Dez., Seite 1405-1409
1. Verfasser:	Margosan, Dennis A (VerfasserIn)
Weitere Verfasser:	Smilanick, Joseph L, Simmons, Gilbert F, Henson, Delmer J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	1997
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article Rhizopus rot brown rot ethyl alcohol heat treatment