Conservation of ethanol fermentation and its regulation in land plants

© The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 70(2019), 6 vom: 27. März, Seite 1815-1827
1. Verfasser: Bui, Liem T (VerfasserIn)
Weitere Verfasser: Novi, Giacomo, Lombardi, Lara, Iannuzzi, Cristina, Rossi, Jacopo, Santaniello, Antonietta, Mensuali, Anna, Corbineau, Françoise, Giuntoli, Beatrice, Perata, Pierdomenico, Zaffagnini, Mirko, Licausi, Francesco
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Alcohol dehydrogenase anaerobic metabolism anoxia fermentation hypoxia plant evolution submergence Ethanol mehr... 3K9958V90M Alcohol Dehydrogenase EC 1.1.1.1 Pyruvate Decarboxylase EC 4.1.1.1
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520 |a © The Author(s) 2019. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com. 
520 |a Ethanol fermentation is considered as one of the main metabolic adaptations to ensure energy production in higher plants under anaerobic conditions. Following this pathway, pyruvate is decarboxylated and reduced to ethanol with the concomitant oxidation of NADH to NAD+. Despite its acknowledgement as an essential metabolic strategy, the conservation of this pathway and its regulation throughout plant evolution have not been assessed so far. To address this question, we compared ethanol fermentation in species representing subsequent steps in plant evolution and related it to the structural features and transcriptional regulation of the two enzymes involved: pyruvate decarboxylase (PDC) and alcohol dehydrogenase (ADH). We observed that, despite the conserved ability to produce ethanol upon hypoxia in distant phyla, transcriptional regulation of the enzymes involved is not conserved in ancient plant lineages, whose ADH homologues do not share structural features distinctive for acetaldehyde/ethanol-processing enzymes. Moreover, Arabidopsis mutants devoid of ADH expression exhibited enhanced PDC activity and retained substantial ethanol production under hypoxic conditions. Therefore, we concluded that, whereas ethanol production is a highly conserved adaptation to low oxygen, its catalysis and regulation in land plants probably involve components that will be identified in the future 
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650 4 |a Alcohol dehydrogenase 
650 4 |a anaerobic metabolism 
650 4 |a anoxia 
650 4 |a fermentation 
650 4 |a hypoxia 
650 4 |a plant evolution 
650 4 |a submergence 
650 7 |a Ethanol  |2 NLM 
650 7 |a 3K9958V90M  |2 NLM 
650 7 |a Alcohol Dehydrogenase  |2 NLM 
650 7 |a EC 1.1.1.1  |2 NLM 
650 7 |a Pyruvate Decarboxylase  |2 NLM 
650 7 |a EC 4.1.1.1  |2 NLM 
700 1 |a Novi, Giacomo  |e verfasserin  |4 aut 
700 1 |a Lombardi, Lara  |e verfasserin  |4 aut 
700 1 |a Iannuzzi, Cristina  |e verfasserin  |4 aut 
700 1 |a Rossi, Jacopo  |e verfasserin  |4 aut 
700 1 |a Santaniello, Antonietta  |e verfasserin  |4 aut 
700 1 |a Mensuali, Anna  |e verfasserin  |4 aut 
700 1 |a Corbineau, Françoise  |e verfasserin  |4 aut 
700 1 |a Giuntoli, Beatrice  |e verfasserin  |4 aut 
700 1 |a Perata, Pierdomenico  |e verfasserin  |4 aut 
700 1 |a Zaffagnini, Mirko  |e verfasserin  |4 aut 
700 1 |a Licausi, Francesco  |e verfasserin  |4 aut 
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