Phytophthora Shuck and Kernel Rot, a New Disease of Pecan Caused by Phytophthora cactorum

Phytophthora shuck and kernel rot infection usually started at the stem end of the pecan fruit and progressed distally to encompass the entire shuck within 4 to 6 days. A distinct margin developed between dark brown necrotic tissue and healthy green tissue during rotting of the shucks. Phytophthora...

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Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 82(1998), 3 vom: 28. März, Seite 347-349
1. Verfasser:	Reilly, C C (VerfasserIn)
Weitere Verfasser:	Hotchkiss, M W, Hendrix, F F Jr
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	1998
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article fruit rot shuck decline