Effect of Phosphite on Tomato and Pepper Plants and on Susceptibility of Pepper to Phytophthora Root and Crown Rot in Hydroponic Culture

Tomato and pepper plants were grown hydroponically in a greenhouse using phosphate or technical and commercial formulations of phosphite as sources of phosphorus nutrition to determine the effects on plant development and susceptibility to Phytophthora root and crown rot. Phosphite-treated tomato an...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 82(1998), 10 vom: 28. Okt., Seite 1165-1170
1. Verfasser:	Förster, H (VerfasserIn)
Weitere Verfasser:	Adaskaveg, J E, Kim, D H, Stanghellini, M E
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	1998
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article phosphonate fungicides phosphorous acid