Control of Brown Rot and Blue Mold of Sweet Cherry with Preharvest Iprodione, Postharvest Cryptococcus infirmo-miniatus, and Modified Atmosphere Packaging

The effectiveness of preharvest iprodione and postharvest Cryptococcus infirmo-miniatus treatments alone and in combination for control of decay of sweet cherry fruit was studied. Also, the effect of a modified atmosphere on brown rot control was evaluated as a part of the iprodione-C. infirmo-minia...

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Veröffentlicht in:Plant disease. - 1997. - 82(1998), 10 vom: 28. Okt., Seite 1158-1160
1. Verfasser: Spotts, R A (VerfasserIn)
Weitere Verfasser: Cervantes, L A, Facteau, T J, Chand-Goyal, T
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 1998
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article biocontrol yeast
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520 |a The effectiveness of preharvest iprodione and postharvest Cryptococcus infirmo-miniatus treatments alone and in combination for control of decay of sweet cherry fruit was studied. Also, the effect of a modified atmosphere on brown rot control was evaluated as a part of the iprodione-C. infirmo-miniatus combinations. A single preharvest application of iprodione at 1.13 kg a.i./ha reduced brown rot in stored sweet cherry fruit in both years of this study. Significantly better control of brown rot was obtained when cherry fruit that received a preharvest iprodione application also were treated with a postharvest dip in a suspension of C. infirmo-miniatus containing 0.5 to 1.5 × 108 CFU/ml. Brown rot was reduced by modified atmosphere packaging (MAP) alone and further reduced as a result of a C. infirmo-miniatus-MAP synergism. Incidence of brown rot was reduced from 41.5% in the control to 0.4% by combining preharvest iprodione and postharvest C. infirmo-miniatus treatments with MAP 
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700 1 |a Facteau, T J  |e verfasserin  |4 aut 
700 1 |a Chand-Goyal, T  |e verfasserin  |4 aut 
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