Style de citation APA

Galvosas, P., Brox, T. I., & Kuczera, S. (2019). Rheo-NMR in food science-Recent opportunities. Magnetic resonance in chemistry : MRC, 57(9), 757. https://doi.org/10.1002/mrc.4861

Style de citation Chicago

Galvosas, Petrik, Timothy I. Brox, et Stefan Kuczera. "Rheo-NMR in Food Science-Recent Opportunities." Magnetic Resonance in Chemistry : MRC 57, no. 9 (2019): 757. https://dx.doi.org/10.1002/mrc.4861.

Style de citation MLA

Galvosas, Petrik, et al. "Rheo-NMR in Food Science-Recent Opportunities." Magnetic Resonance in Chemistry : MRC, vol. 57, no. 9, 2019, p. 757.