Relationship of Developmental Stage of Cantaloupe Fruit to Black Rot Susceptibility and Enzyme Production by Didymella bryoniae

Black rot of cantaloupe fruit, caused by Didymella bryoniae, can be severe when environmental conditions and fruit developmental stages are favorable for infection. Symptoms of black rot on cantaloupe fruit varied greatly depending on fruit age. The black rot phase was observed only on mature fruit....

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - 83(1999), 11 vom: 30. Nov., Seite 1025-1032
1. Verfasser:	Zhang, J X (VerfasserIn)
Weitere Verfasser:	Bruton, B D, Miller, M E, Isakeit, T
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	1999
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article var. fruit rot pectolytic enzymes