Improved Control of Apple and Citrus Fruit Decay with a Combination of Candida saitoana and 2-Deoxy-D-Glucose

A combination of Candida saitoana with 0.2% 2-deoxy-D-glucose to control decay of apple, lemon, and orange fruit was evaluated. Growth of C. saitoana in vitro was reduced by 2-deoxy-D-glucose; however, in apple wounds, the yeast grew as well in the presence of 2-deoxy-D-glucose as in its absence. Wh...

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Détails bibliographiques

Publié dans:	Plant disease. - 1997. - 84(2000), 3 vom: 30. März, Seite 249-253
Auteur principal:	El-Ghaouth, Ahmed (Auteur)
Autres auteurs:	Smilanick, Joseph L, Wisniewski, Michael, Wilson, Charles L
Format:	Article en ligne
Langue:	English
Publié:	2000
Accès à la collection:	Plant disease
Sujets:	Journal Article analog citrus gray mold microbial antagonist