Pumpkin Fruit Rot in North Carolina Caused by Phytophthora nicotianae
In 1999, during an evaluation of pumpkin (Cucurbita pepo) fruit for susceptibility to naturally occurring postharvest diseases, a soft rot of unknown etiology was noted. No fungal growth or sporulation was seen on the fruit surface and no root or crown rot was observed in the field. When fruit were...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 84(2000), 8 vom: 31. Aug., Seite 923
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| 1. Verfasser: |
Holmes, G J
(VerfasserIn) |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2000
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article |
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