Hormone balance in a climacteric plum fruit and its non-climacteric bud mutant during ripening

Copyright © 2018 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 280(2019) vom: 01. März, Seite 51-65
1. Verfasser: Farcuh, Macarena (VerfasserIn)
Weitere Verfasser: Toubiana, David, Sade, Nir, Rivero, Rosa M, Doron-Faigenboim, Adi, Nambara, Eiji, Sadka, Avi, Blumwald, Eduardo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2019
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article ABA Auxin Climacteric Ethylene Fruit ripening Hormone balance Non-climacteric Plum Ethylenes mehr... Plant Proteins ethylene 91GW059KN7
Beschreibung
Zusammenfassung:Copyright © 2018 Elsevier B.V. All rights reserved.
Hormone balance plays a crucial role in the control of fruit ripening. We characterized and compared hormone balance in two Japanese plum cultivars (Prunus salicina Lindl.), namely Santa Rosa, a climacteric type, and Sweet Miriam, its non-climacteric bud-sport mutant. We assessed hormonal changes in gene expression associated with hormone biosynthesis, perception and signaling during ripening on-the tree and throughout postharvest storage and in response to ethylene treatments. Non-climacteric fruit displayed lower ethylene levels than climacteric fruit at all stages and lower auxin levels during the initiation of ripening on-the-tree and during most of post-harvest storage. Moreover, 1-MCP-induced ethylene decrease also resulted in low auxin contents in Santa Rosa, supporting the role of auxin in climacteric fruit ripening. The differences in auxin contents between Santa Rosa and Sweet Miriam fruit could be the consequence of different routed auxin biosynthesis pathways as indicated by the significant negative correlations between clusters of auxin metabolism-associated genes. Ethylene induced increased ABA levels throughout postharvest storage in both ripening types. Overall, ripening of Santa Rosa and Sweet Miriam fruit are characterized by distinct hormone accumulation pathways and interactions
Beschreibung:Date Completed 18.03.2019
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2259
DOI:10.1016/j.plantsci.2018.11.001