Analysis of Factors Affecting Latent Infection and Sporulation of Monilinia fructicola on Prune Fruit
Two studies were conducted to determine the effects of water content (WC) on sporulation on thinned fruit and the effects of wetness duration, inoculum density, and temperature on secondary infection of prune fruit by Monilinia fructicola, the main causal pathogen of brown rot in California. In the...
| Veröffentlicht in: | Plant disease. - 1997. - 85(2001), 9 vom: 01. Sept., Seite 999-1003 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article epidemiology quiescent infection stone fruit |
| Online verfügbar |
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