Effects of Calcium Salts on the Cranberry Fruit Rot Disease Complex

Calcium salts were applied during the growing season to fresh-fruit cranberry beds to test their effects on cranberry fruit rot incidence and the incidence of specific fungi isolated from rotten and sound cranberry fruit at the time of harvest and after storage. Calcium salts did not affect fruit ro...

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Veröffentlicht in:	Plant disease. - 1997. - 86(2002), 7 vom: 01. Juli, Seite 747-752
1. Verfasser:	Blodgett, A B (VerfasserIn)
Weitere Verfasser:	Caldwell, R W, McManus, P S
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2002
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article storage rot