Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California

The yeast Metschnikowia fructicola, ethanol, and sodium bicarbonate (SBC), alone or in combinations, were applied to table grapes on vines 24 h before harvest to control the incidence of postharvest diseases. In four experiments, all significantly reduced the total number of decayed berries caused b...

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Détails bibliographiques
Publié dans:Plant disease. - 1997. - 87(2003), 11 vom: 20. Nov., Seite 1384-1389
Auteur principal: Karabulut, Ozgur Akgun (Auteur)
Autres auteurs: Smilanick, Joseph L, Gabler, Franka Mlikota, Mansour, Monir, Droby, Samir
Format: Article en ligne
Langue:English
Publié: 2003
Accès à la collection:Plant disease
Sujets:Journal Article biological control