Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California

The yeast Metschnikowia fructicola, ethanol, and sodium bicarbonate (SBC), alone or in combinations, were applied to table grapes on vines 24 h before harvest to control the incidence of postharvest diseases. In four experiments, all significantly reduced the total number of decayed berries caused b...

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Détails bibliographiques
Publié dans:Plant disease. - 1997. - 87(2003), 11 vom: 20. Nov., Seite 1384-1389
Auteur principal: Karabulut, Ozgur Akgun (Auteur)
Autres auteurs: Smilanick, Joseph L, Gabler, Franka Mlikota, Mansour, Monir, Droby, Samir
Format: Article en ligne
Langue:English
Publié: 2003
Accès à la collection:Plant disease
Sujets:Journal Article biological control
Description
Résumé:The yeast Metschnikowia fructicola, ethanol, and sodium bicarbonate (SBC), alone or in combinations, were applied to table grapes on vines 24 h before harvest to control the incidence of postharvest diseases. In four experiments, all significantly reduced the total number of decayed berries caused by Botrytis cinerea, Alternaria spp., or Aspergillus niger after storage for 30 days at 1°C followed by 2 days at 20°C. In three experiments, a mean gray mold incidence (caused by B. cinerea) of 34.2 infected berries per kilogram among untreated grape was reduced by Metschnikowia fructicola at 2 × 107 CFU/ml, ethanol at 50% (vol/vol), or SBC at 2% (wt/vol) to 12.9, 8.1, or 10.6 infected berries per kilogram, respectively. Ethanol, SBC, and SO2 generator pads were similarly effective. M. fructicola effectiveness was not improved when combined with ethanol or SBC treatments. Ethanol and yeast treatments did not harm the appearance of the grapes. M. fructicola and SBC left noticeable residues, and SBC caused some visible phytotoxicity to the rachis and berries. Ethanol applied at 50% (vol/vol) reduced epiphytic fungal and bacterial populations by about 50% compared with controls. M. fructicola populations persisted on berries during storage when applied alone or after ethanol treatments, whereas SBC reduced its population significantly
Description:Date Revised 20.11.2019
published: Print
Citation Status PubMed-not-MEDLINE
ISSN:0191-2917
DOI:10.1094/PDIS.2003.87.11.1384