Comparison of Aflatoxin Production in Normal- and High-Oleic Backcross-Derived Peanut Lines
The effect of the high-oleate trait of peanut on aflatoxin production was tested by comparing normal oleic lines with high-oleic backcross-derived lines. Seeds were blanched, quartered, and inoculated with Aspergillus flavus conidia, placed on moistened filter paper in petri dishes, and incubated fo...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 87(2003), 11 vom: 20. Nov., Seite 1360-1365
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| 1. Verfasser: |
Xue, H Q
(VerfasserIn) |
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| Weitere Verfasser: |
Isleib, T G,
Payne, G A,
Wilson, R F,
Novitzky, W P,
O'Brian, Greg |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2003
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article |
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