Effects of Curing on Green Mold and Stem-End Rot of Citrus Fruit and Its Potential Application Under Florida Packing System
The potential of citrus fruit curing for the control of green mold caused by Penicillium digitatum, and the impact of this treatment on stem-end rot caused by Lasiodiplodia theobromae were investigated. The optimum temperatures for mycelial growth of P. digitatum and L. theobromae were about 25 and...
| Veröffentlicht in: | Plant disease. - 1997. - 89(2005), 8 vom: 19. Aug., Seite 834-840 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2005
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| Zugriff auf das übergeordnete Werk: | Plant disease |
| Schlagworte: | Journal Article ethylene degreening postharvest disease postharvest handling |
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