Pre- and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening

Two approaches, fungicide applications to trees before harvest and drenching fruit after harvest, were evaluated to minimize postharvest green mold, caused by Penicillium digitatum, particularly among fruit subjected to ethylene gas after harvest, a practice termed "degreening" that elimin...

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Bibliographische Detailangaben
Veröffentlicht in:Plant disease. - 1997. - 90(2006), 1 vom: 19. Jan., Seite 89-96
1. Verfasser: Smilanick, J L (VerfasserIn)
Weitere Verfasser: Mansour, M F, Sorenson, D
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article heat treatment