Azoxystrobin Rate and Timing Effects on Rice Head Blast Incidence and Rice Grain and Milling Yields

Growing blast susceptible rice (Oryza sativa) cultivars often requires farmers to use fungicides to prevent significant reductions in rice grain and milling yields. Studies were conducted to determine the optimum rate and rice growth stage for single or multiple applications of azoxystrobin to contr...

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Veröffentlicht in:Plant disease. - 1997. - 90(2006), 8 vom: 01. Aug., Seite 1055-1058
1. Verfasser: Groth, D E (VerfasserIn)
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article application timing reduced rate yield loss
Beschreibung
Zusammenfassung:Growing blast susceptible rice (Oryza sativa) cultivars often requires farmers to use fungicides to prevent significant reductions in rice grain and milling yields. Studies were conducted to determine the optimum rate and rice growth stage for single or multiple applications of azoxystrobin to control blast (Pyricularia grisea). Azoxystrobin was applied foliarly to naturally infected field plots in 2001 to 2005 at rates of 0.11, 0.17, and 0.22 kg a.i. ha-1 at boot (B) and heading (H) or only at H growth stages, and at 0.17 kg a.i. ha-1 at 5 (H+5), 10 (H+10), and 15 (H+15) days after H and B with low or high blast pressure. Head blast incidence (percent heads infected) was assessed 1 to 2 weeks before harvest. A fungicide application made at H, H+5, and B+H significantly reduced blast incidence with high and low disease pressure, resulting in significantly higher grain and head rice milling yields compared with unsprayed plots with high blast pressure. There were no significant effects of fungicide rate on blast development or yield following the H, B+H, and H+5 applications. With fungicide applications made at B, H+10, and H+15 days postheading, rice had higher disease incidence, resulting in lower grain and milling yields compared with rice receiving a heading application
Beschreibung:Date Revised 20.11.2019
published: Print
Citation Status PubMed-not-MEDLINE
ISSN:0191-2917
DOI:10.1094/PD-90-1055