Fungicidal Activity of Plant Volatile Compounds for Controlling Monilinia laxa in Stone Fruit

Nine plant-volatile compounds were tested for their activity against Monilinia laxa, the cause of brown rot in stone fruit. In vitro trials on conidial germination and mycelial growth showed a consistent fungicidal activity of trans-2-hexenal, carvacrol, and citral, whereas trans-cinnamaldehyde, hex...

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Veröffentlicht in:Plant disease. - 1997. - 91(2007), 1 vom: 01. Jan., Seite 30-35
1. Verfasser: Neri, Fiorella (VerfasserIn)
Weitere Verfasser: Mari, Marta, Brigati, Stefano, Bertolini, Paolo
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article aroma compounds sensory evaluation